Materials:
5 inch Wax Pie
Red Liquid Dye
Raspberry Scent
MP Gel Wax
2 or 3 wick (your preference)
Glue gun
Raspberries Wax Embeds
Instructions:
- Glue wicks in an evenly spaced triangular shape about 3/4 inch in from edge of pie.
- Arrange fruit in bottom of pie crust.
- Heat Gel wax, add scent & dye, stir well but gently until scent & dye are thoroughly mixed throughout wax. Remember only use 1/2 ounce of scent per pound of gel.
- When temperature is 210 degrees pour over layer of fruit in bottom of dish.
Simple as that! Enjoy!